Calendar

Saturday, February 20, 2021

From November through April, we will be open the first and third Saturday from 9:30-Noon on Ballentine Street outside the Cultural Center. We will have more than three dozen local farmers and food producers at each market with: - fresh local produce** & microgreens - local honey - pasture-raised meats - NC seafood - eggs from happy free-range chickens and ducks - prepared foods - sauces & condiments - seasonings & rubs - cloth face masks - pickled vegetables - jams, jellies, preserves - coffee and tea blends - mouthwatering baked goods - local wine - confections - dog treats ...plus all-natural bath & body products and MORE! **grown in a hoop house