Regular Season Farmers Market (May-October)
We are a North Carolina producer/grower market committed to providing locally grown and artisanal fresh food; we connect farmers with consumers. The market showcases farm fresh vegetables, fruits, herbs, flowers, free range eggs, pasture-raised meats, NC seafood and artisanal products such as breads and baked goods, sauces, pastas, cheeses and much more! View our Season 12 vendors.
In addition to providing some of the freshest produce and specialty foods in the Triangle, our vibrant regular season farmers market on Main Street attracts customers with live entertainment and family-friendly events.
Our market sprouted in 2007 with just a handful of local vendors. We started the market as a way to enhance the lives of our citizens with farm fresh produce and meats and provide a place to foster community. The Farmers Market continues to grow each year. Today, we are voted the North Carolina’s Favorite Farmers Market - six years in a row according to the 2017 American Farmland Trust Farmers Market Celebration contest.
Market SupportThe Farmers Market is a free, family-friendly event offered 24 Saturdays during our beautiful summer and early fall in downtown Holly Springs. Funding for the market is provided through the generous support of our sponsors and through our vendors fees. Learn more about how you can get involved.
❄❄❄ Winter Farmers Market (November-April) ❄❄❄During the cooler months, you can find us twice each month from November through April, from 9:30 am to Noon. We're outside in our usual market location on the first Saturdays, and inside the Cultural Center on the third Saturdays. *Please note that animals are not permitted in the Cultural Center. Learn More
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