Regular Season Farmers Market (May-October)

We are a North Carolina producer/grower market committed to providing locally grown and artisanal fresh food; we connect farmers with consumers. The market showcases farm fresh vegetables, fruits, herbs, flowers, free range eggs, pasture-raised meats, and artisanal products such as breads and baked goods, sauces, pastas, cheeses and much more! View our current vendors.

In addition to providing some of the freshest produce and specialty foods in the Triangle, our vibrant regular season farmers market attracts customers with live entertainment and family-friendly events.

Our market sprouted in 2007 with just a handful of local vendors. We started the market as a way to enhance the lives of our citizens with farm fresh produce and meats and provide a place to foster community. The Farmers Market continues to grow each year. Today, we are voted the North Carolina’s Favorite Farmers Market - seven years in a row according to the 2018 American Farmland Trust Farmers Market Celebration contest.

Market Support

The Farmers Market is a free, family-friendly event in downtown Holly Springs. We are open 25 Saturdays during our regular season (May-October), and 12 Saturdays during our winter season (November-April.) Funding for the market is provided through the generous support of our sponsors and through our vendor fees. Learn more about how you can get involved.

❄❄❄ Winter Season (November-April) ❄❄❄

You can find us on the first and third Saturdays of each month from November through April, from 9:30 am to Noon. We'll be in our NEW LOCATION at 300 W. Ballentine Street outside the Cultural Center.

GET  CONNECTED  WITH
THE FARMERS  MARKET

    
The Farmers Market is operated and managed by the 
Department of Parks & Recreation