Become a Vendor

We are seeking farmers and producers from across North Carolina to serve the growing number of customers at the Holly Springs Farmers Market. We accept applications all year long. Be part of our award-winning market! Find links to applications and more information below.

 Answers to FAQs:

Farmers Market Fees: Season 17 (May 2023 - April 2024)

Market Vendors | Season 17 Waiting List Application + Market Policies

Extended Season
Weekly Vendor (48 dates) 
$385Every Saturday May through April with five exceptions for holidays or town events
Extended Season
Bi-monthly Vendor (24 dates)
$230Vendor will be on an A/B week schedule, attending alternating markets from May through April



Traditional Season
Weekly Vendor (25 dates)
$250Every Saturday May 6 - October 21
Traditional Season
Bi-monthly Vendor (13 dates)
$150Vendor will be on an A/B week schedule, attending market
every other week from May 1 - October 23
Traditional Season
Seasonal Produce Vendor (6 dates)
$60Specialized produce vendors may choose six consecutive weeks
during their harvest season (eg: blueberries, pumpkins)
Traditional Season Daily Vendor $20Vendor is only present at market on specified date



Winter Season
Weekly Vendor (23 dates)
$180Every Saturday November through April with four exceptions for holidays or town events
Winter Season
Bi-monthly Vendor (12 dates)
$90
Vendor will be on an A/B week schedule, attending alternating markets from November through April
Winter Season Daily Vendor
$20
Vendor is only present at market on specified date



ADDITIONAL FEES  
Additional Booth Space
variable
50% of vendor’s regular booth fee.
Available to produce vendors and meat vendors with freezers.
Electricity
$25
One outlet per Vendor (if available); for essential product-related purposes
(eg: refrigeration)