April 2017

Andreas Homestead will have chicken eggs, duck eggs, goat meat—plus some boneless skinless breasts, leg quarters, livers and bone broth bags. Lynn will even be giving away a few bone broth bags!

Baked By Billie | (Contact Billie for pre-orders) Cookies: Chocolate Chip, Sugar, Peanut Butter, Oatmeal Raisin and Chocolate Chocolate Caramel. Cupcakes: Chocolate, Vanilla and Lemon—all will be decorated for Easter and Spring themes. Scones: Blackberry Lime, Blood Orange, and Chocolate Chip. Donuts: Vanilla with Chocolate glazed. Cakes: Lemon Blueberry, Lemon Raspberry and Lemon. Plus: Pepperoni Bread. Rise and Shine Boxes are available for preorder for pickup at the market—donuts, muffins and scones for $18. We are accepting orders for Easter until Thursday at noon 732-688-2842. Easter Cupcakes-$36 a dozen. 8" Carrot Cake-$42. 9" Lemon Blueberry, Lemon Strawberry or Lemon Raspberry Cake-$32. 

Barnes Farms *may* join us with strawberries and other gorgeous early spring produce.

Community Built Enterprises has both Amber and DARK maple syrup available. Grade A Dark has a robust flavor and is not easy to find locally!

Fox Farm + Forage | Mushrooms so beautiful you have to see them to believe! Variety of oyster mushrooms, shiitake, king oyster, and maybe some lion’s mane and chestnut mushroom.

Gold Star Pasta | Fine pasta products and sauces—from basic Cheese Ravioli with Marinara sauce to this month's special: Crab & Lobster Ravioli for $11.

Great Harvest Bread Co. | Honey Bunnies are here for your Easter Brunch! The adorable bunny shaped breads are made from our signature Honey Whole Wheat Bread, and are perfect for a little one's Easter Basket or on your Easter Table. Hollow out the back of the bunny, fill with dip and serve with fresh garden baby carrots and veggies. The "baby bunnies" serve 6 and the "mama bunnies" serve 12. We will also bring lemon blueberry bread as well as traditional Hot Cross buns, lightly glazed with cinnamon and honey and topped with a butter cream cross. Advance orders (919-460-8158) are appreciated, so we know how much to bring to the market.

Huntington Provision Co. | We have a new blend of granola because we are so excited about Spring coming and the prospect of warmer weather soon....it is called HELLO SPRING! and it is a granola blend featuring ancient grains (like quinoa, buckwheat, chia, hemp, flax, etc), sunflower seeds & orange blossom honey. We will also have our full line up of all six flavors of our signature granola: Peanut Butter Meets Chocolate, Strawberry Banana Breakfast Blend, Maine Maple Blueberry, Southern Hummingbird, Appalachian Apple, and Carolina Blend. And of course we'll have all of our nut butters: Olive Oil & Sea Salt Peanut Butter, Coffee Vanilla Peanut Butter, Chocolate Peanut Butter, Roasted Almond Butter, and Creamy Cashew Butter. 

Natural Choice has STRAWBERRY PRESERVES! Just made on Wednesday, ready for your breakfast table on Easter Sunday. Also Peach and Cherry, plus their German and Dijon Mustards. The German Mustard makes a great glaze for your Easter ham! The Wake County sales tax increased on April 1, but they are absorbing the difference for this last Winter Market. When the regular market opens in May, there will be a price increase on all their products, so come in now.

Vintage Paris Market | natural bath and body products including beeswax balm/salve, soy candles, lip balm, glycerine soap, goat’s milk soap

Wake County Beekeepers | Local Pure Honey

Wildest Dreams Farm has something to crow about! They will be bringing Whole Chickens, Boneless/Skinless Breasts, Leg Quarters, Wings, Maple Syrup/Green Apple Sausage (made with Community Built Enterprises Dark Maple Syrup), Country Style Chicken Breakfast Sausage, Livers and Gizzards.... All the Chicken is raised outdoors on grass under blue skies where they eat an Organic Non-GMO Feed. The girls have been super busy so we've got a ton of Chicken and Duck Eggs. Also the newest soap Patchouli/Lavender All Natural Goat Milk Soap made with Hemp Seed Oil plus a whole lot more!