Winter Season Hours & Location
The Holly Springs Farmers Market's winter hours are the first and third Saturday of each month (November through April) from 9:30 a.m. to Noon on W. Ballentine St. outside the Holly Springs Cultural Center
|November 3 & 17
December 1 & 15
January 5 & 19
|February 2 & 16
March 2 & 16
April 6 & 20
Find parking at the Cultural Center, in the Public Parking Lot on Avent Ferry Road, and at Town Hall.
Come on down and plan on staying a while!
Tips for a Bountiful Market Visit
Bring small denominations and change.Most vendors accept credit cards, but cash is always appreciated! Small bills help vendors make change throughout the day.
Bring your own bags or basket.It's helpful and environmentally friendly to bring your own basket or bags to carry your purchases.
Interact with the vendors.Our vendors are excited to share information on how their food is grown or made, their farming/preparation practices, and the best way to prepare, store or preserve their produce or products.
Try new things.Each month, new produce items become available. If you find a vegetable or product that's new to you and want to give it a try, ask the vendor if you can taste it and how to prepare it.
Collect new recipes.At the Information Center, we have dozens of recipes that our market chefs have made using farm fresh produce, meats, and artisanal food products from the market. Each card includes a handy market shopping list so you can make the dish at home!
Most farmers markets in the Triangle no longer allow dogs due to North Carolina health and sanitation rules. Please help us keep the Holly Springs Farmers Market dog-friendly!
If you can't resist petting the lovable pooches, please stop by the Information Center for hand sanitizer before touching any produce and food items.
Thank you for your understanding!
~ Holly Springs Farmers Market Management (919) 567-4010
GET CONNECTED WITH
THE FARMERS MARKET
The Farmers Market is operated and managed by the
Department of Planning & Zoning