Nestled in the heart of downtown Holly Springs is the Holly Springs Farmers Market. Operated by the Town of Holly Springs Department of Planning & Zoning, it made its debut in 2007 and now boasts over 20 local growers and artisanal food producers!
Any Saturday 8:30 – 12:30 from May to mid-October, come on down and plan on staying a while! Stroll through the colorful tents and enjoy picking out your meals for the week with all of the freshest fruits, vegetables, all-natural meats like chicken, pork, beef, and seafood as well as artisanal baked goods, sauces, and more!
Annual community events like the Holly Springs Chamber of Commerce Taste of Holly Springs in June and the Chili Cook-off in October, allow you to expand your local palette and socialize with your fellow Holly Springs residents. Is it any wonder why this Farmers Market was voted one of the best North Carolina farmers markets in 2011, 2012, 2013, and 2014. Come and spend your Saturday with us and find out!
Now you can enjoy the Farmers Market all year long at our Winter Farmers Market located inside at the Holly Springs Cultural Center. We carefully select the vendors to bring you quality, fresh ingredients. Select Saturdays, November through April.
Do you want to be a part of our Market? Complete our interest form now.
Find out more about being a market vendor, sponsor, entertainer or educator: click here.